Autumn in our kitchen is clearly a season of pumpkins. I did not quite belong to pumpkin lovers before, but like everything in life, our taste buds change over time. Nowadays, I can have roasted…Continue Reading
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When I think of our last holiday in the north of Italy, the first thing I can think of is the amazing food and its quality that you will meet everywhere in this country. Yes,…Continue Reading
During our summer trip around Italy we could not miss tasting pizza. I admit that I didn’t feel any great anticipation – what on Earth can surprise you on a pizza? Boy, was I wrong…Continue Reading
Hello everyone! We haven’t had a new article for some time, we know. Time flies unbelievably and this year has been quite hectic (honestly, it still is but we aren’t bored at least). News number…Continue Reading
Score Location: 4/5 – you cannot park a car, but hey! Metro is cooler Interior: 5/5 Food Quality: 5/5 Personnel: 5/5 Meal Vouchers: no Cards accepted: yes Overall Rating: 19/20 Yuniku is nice refreshment among…Continue Reading
Do you know that feeling when you are craving something sweet but you want it to be nutritionally well-balanced and tasteful? We are lately trying to prepare not only lunch but small snacks for work…Continue Reading
Sourdough bread might be a big challenge for a baker-beginner. You may think that making bread is science but the opposite might be true. You just need to realize a few things and have a…Continue Reading
Today I prepared a recipe for the best oatmeal cookies my mother used to bake, when we had a sweet tooth but she wanted to give us healthier treats. The ingredients are mainly measured by…Continue Reading
Did you know that… …the word pesto comes from the Genoese verb pestâ, meaning to pound, to crush? According to the traditional method pesto is prepared by grinding or crushing in a mortar with a…Continue Reading
The best known French onion quiche, quiche Lorraine, is a bit too heavy for my stomach. But I love this version of it with caramelized onions. This was one of the first quiches I have…Continue Reading